SUNDAY BRUNCH

COUVERT

FRIED POLENTA, HUMMUS, BABAGANOUSH, SALMON GRAVLAX, TOMATO MASH, SARDELA, BLACK OLIVES PASTE, BUTTER, OLIVES, SORTED BREADS

STARTERS

- MIX LEAVES - SALAD BAR - CAPRESE - MAROCCAN COUSCOUS - PAULISTA COUSCOUS - CHEESES - COLD MEATS - PARMA HAM - SMOKED SALMON - BENEDICT EGGS - GOHAN BURGUERS - MIX LEAVES, GUACAMOLE, CHICKPEA, COALHO CHEESE - CEVICHE - FRIED SQUID

MAIN COURSES

- OCTOPUS WITH PROVENÇAL POTATO - FILÉ MIGNON - TOMATO RISOTTO - GRILLED SALMON - MOZARRELLA SORRENTINE

DESERTS

- PINK LIMONADE PIE - TRUFFLES IN RUM - QUINDIN - SLICED FRUITS - PUDIM TIVOLI - CHEF´S CHOISES R$ 210

FREE FLOW BEVERAGES

- SOFT DRINKS - SPARKLINK WINE, WHITWE WINE AND RED WINW R$ 160

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