SUNDAY BRUNCH
COUVERT
FRIED POLENTA, HUMMUS, BABAGANOUSH, SALMON GRAVLAX, TOMATO MASH, SARDELA, BLACK OLIVES PASTE, BUTTER, OLIVES, SORTED BREADS
STARTERS
- MIX LEAVES - SALAD BAR - CAPRESE - MAROCCAN COUSCOUS - PAULISTA COUSCOUS - CHEESES - COLD MEATS - PARMA HAM - SMOKED SALMON - BENEDICT EGGS - GOHAN BURGUERS - MIX LEAVES, GUACAMOLE, CHICKPEA, COALHO CHEESE - CEVICHE - FRIED SQUID
MAIN COURSES
- OCTOPUS WITH PROVENÇAL POTATO - FILÉ MIGNON - TOMATO RISOTTO - GRILLED SALMON - MOZARRELLA SORRENTINE
DESERTS
- PINK LIMONADE PIE - TRUFFLES IN RUM - QUINDIN - SLICED FRUITS - PUDIM TIVOLI - CHEF´S CHOISES R$ 210
FREE FLOW BEVERAGES
- SOFT DRINKS - SPARKLINK WINE, WHITWE WINE AND RED WINW R$ 160